lemon-honey drizzle, fresh strawberries, fresh grapes, toasted almonds & toasted demi baguette

house-smoked salmon cakes, served with pickled red onion and lemon aioli

four cheese ravioli and herb polenta squares, pecorino, fresh basil

slow roasted chicken, marinated artichokes, roasted garlic cream cheese, three cheese blend, house-made pesto

beet dyed with savory filling

romaine, parmesan crisp, parmesan, herbed croutons, and classic caesar dressing

greens, dried apricots, candied walnuts, sliced brie, and citrus vinaigrette

fresh seasonal berries, vanilla champagne vinaigrette, goat cheese, almonds

fresh tomato and mozzarella, balsamic vinegar, extra virgin olive oil, basil

martell's famous house-made soup

rotating house-made soup

boneless glazed ham, mashed potatoes, vegetable of the day, ham gravy

grilled 8 oz choice filet, rotating vegetables, smashed fried potatoes, chili lime butter | add sautéed gourmet mushrooms +4

house-cut slow-roasted prime rib with au jus, mashed potatoes, and chef's selection of vegetable; choice of 10 oz, 16 oz & 24 oz cuts | MARKET PRICE

oven-roasted, served over chef's vegetable blend with savory chicken jus

pan-seared, braised cabbage, baby potatoes, apple brandy sauce, crispy carrots

pan seared, mashed potato, vegetable of the day, creamy mushroom marsala

baby potatoes, asparagus, lemon caper butter sauce

west michigan provisions pasta, bolognese meat sauce, fresh parsley, parmesan, and truffle oil

pulled chicken, roasted garlic tomato pan sauce, parmesan, basil oil

spinach mascapone ravioli, wild mushroom cream sauce

spring vegetables, parmesan, pea puree

with berry glaze

chocolate brownie, vanilla ice cream, caramel sauce, candied pecans

soft pineapple and carrot cake with cream cheese frosting